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4 Alternative Grains in Gluten-Free Beers

Updated: 6 days ago

millet used to make gluten free beer

What's inside gluten-free beer?

In recent years, the demand for gluten-free products has grown exponentially, prompting the brewing industry to respond with a wide array of gluten-free beers. These beverages cater to individuals with gluten sensitivities or celiac disease who still wish to savor the joy of a cold brew. This is why places like Divine Science Brewing in Orange County have popped up. Eating and drinking healthy has always been important for the people of Orange County, which is why there are more gluten-free options. But have you ever wondered how gluten-free beers are made? Let’s delve into the fascinating world of gluten-free brewing and explore the techniques and ingredients that make these beers possible.

Understanding Gluten Sensitivity:

Gluten is a protein found in grains like barley, wheat, and rye. For individuals with gluten sensitivities or celiac disease, the consumption of gluten can lead to various adverse health effects. Gluten-free beers offer an alternative by utilizing alternative grains and brewing methods to eliminate gluten content.

Choosing Alternative Grains:

To create their gluten-free beers in Orange County, brewers must replace traditional gluten-containing grains with alternative options. Some commonly used grains include:

1. Rice: Rice is often the primary grain used in gluten-free beer production due to its inherent gluten-free nature. It imparts a light and crisp flavor profile to the final product.

2. Corn: Corn is another frequently employed grain in gluten-free brewing. It contributes a slightly sweeter taste and adds body to the beer.

3. Millet: Millet is a gluten-free grain that has been used for centuries in traditional brewing practices. It imparts a nutty flavor and is often combined with other grains to enhance complexity.

4. Quinoa: Quinoa, a protein-rich pseudocereal, has gained popularity as an ingredient in gluten-free brewing. It brings a unique earthy flavor and a touch of bitterness to the beer.

Then there is an entire brewing process which we’ll go over in another article. It is a very intricate balance that the staff at Divine Science take over, which is why they’ve gone state-wide. As you can see, it is getting easier to drink and eat gluten-free in Orange County.

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